For a time I worked in a corner store as a clerk and cook and I used a deep fryer a fair bit for cooking battered chicken and French fried potatoes.
Obviously the chicken doesn't start out battered. It comes provided frozen in huge cardboard boxes. Prior to the chicken is prepared for the cooking part it should be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salted water to soak for a number of hours in a refrigerated location. It is again rinsed and kept cold, up until required for cooking.
Each piece is than carefully put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the hottest oil in the pot to start off the cooking procedure. The pot elevator will automatically lift the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.
They then can be gently lowered in hands full, into the boiling oil. After 4 cooks the oil in the fryer requires to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering needs to happen.
The heat on the oil is shut off, so the oil can cool off enough to work with. The cooking basket is raised and gotten rid of from the fryer. A valve is turned to permit the oil to drain pipes down into the filtering drawer. When the oil has drained pipes the empty oil reservoir is brushed, including the heating coil component, to eliminate anything adhering to their surfaces. A pump is switched on which circulates the oil consistently through the filter. The filtering can take location website for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually ended up being lighter in color it is pumped back up to the touch deep fryer oil tank, after the valve at the bottom of the pot has been closed. The heating element is turned on and the oil is revived approximately cooking temperature. The unpleasant click here part is digging the sludge at the bottom of the filter drawer. Then the cleaned filter is dusted with an unique powder, returned in its place under the fryer pot, and all is all set to go once again.
Yes the fryer does most of the cooking for you however see out for the hot oil when filling the food into the cooking basket. Even using rubber gloves will not stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.
Delighted cooking. Cook, however don't be prepared.
The pot elevator will automatically lift the cooking basket out of the hot oil, permitting the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained the empty oil reservoir is brushed, consisting of the heating coil aspect, to eliminate anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will not stop the oil from burning you, must it splash on your hands as the food drops into the hot oil.